Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 100 | Grammes | Chillies Red Bedki (short variety) |
| 25 | Grammes | Turmeric/Haldi |
| 25 | Grammes | Mustard Seed |
| 50 | Grammes | Jeera/Cumin Seeds |
| 200 | Grammes | Coriander/Dhania |
| 1 | Tablespoon | Teel. (Sesame Seeds) |
| 1 | Tablespoon | Dhal, Chana |
Method
Broil each ingredient separately Powder together. Can be used with Vegetable Fugath (dry dish), curries, etc. 1 teaspoon for half kg vegetables or fish. For curries, add coconut juice.
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