Mangalorean Recipes

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Rasam Powder

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Ingredients

QuantityMeasureIngredients
100GrammesChillies, Red Dry
150GrammesCoriander/Dhania
25GrammesDhal, Chana (Kabuli chana)
50GrammesDhal, Tur
25GrammesJeera/Cumin Seeds
75GrammesPepper Corns
25GrammesTurmeric/Haldi

Method

Dry the ingredients in the sun, or lightly toss them on a hot tawa - cool and then grind into fine powder.

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Last Updated on Thursday, 01 April 2010 06:59  

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