Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredients
200	Grammes	Chillies, Red Dry
200	Grammes	Coriander/Dhania
50	Grammes	Jeera/Cumin Seeds
50	Grammes	Turmeric/Haldi

Method:

Dry the above ingredients in the sun for a day and powder them fine and store in a\ dry jar or bottle. 

You can prepare this masala in a larger quantity, in the above proportions, in summer, and have these ground in a local grinding mill, and store the powder for the rest of the year.  

One dessertspoon of this curry powder is enough for half kg of fish. Add coconut juice.

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