Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Garam-Masala | Mix |
| 2 | Tablespoon | Ghee | For Frying. |
| A | Few | Mint Leaves (Pudina) | Mince |
| 1 | Medium | Onion | Mince |
| 1 | Teaspoon | Pepper Powder | Mix |
| 1/2 | Teacup | Plums | Clean, wash and fry. |
| 1 | Tablespoon | Sugar | Mix |
| 1 | Medium | Tomatoes | Mince |
Method
Mince tomatoes, onions, mint leaves. Clean and wash plums. Heat ghee and add plums, when they are swollen, remove them, then fry and soften the onions in the same ghee add to it the tomatoes, salt and sugar. Stir and keep down from the fire. Add the plums and mix well.
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