Ingredients
| Quantity | Measure | Ingredients | Description |
| Half | Loaf | Bread, White | Cut in bits. |
| 2 | Medium | Chillies Green | For mincing |
| 1 | Teaspoon | Garam-Masala | For mixing |
| 2 | Tablespoon | Ghee | For frying |
| 1 | Piece | Ginger | For mincing |
| A | Few | Mint Leaves (Pudina) | For mincing |
| 2 | Medium | Onions | For mincing |
| 1 | Teaspoon | Pepper Powder | For mixing |
| 1 | Tablespoon | Plums | Pick, clean and cut in bits. |
| 2 | Medium | Potatoes | Boiled, peeled and mashed. |
| 1 | Salt-Spoon | Salt | For mixing |
| 1 | Tablespoon | Sugar | For mixing. |
| 1 | Teaspoon | Vinegar | For mixing |
Method
Mince onions, chillies, ginger, mint leaves. Cut bread into small bits. Mash potatoes. Heat the ghee, and brown the minced onions. Add to them the bread pieces, mashed potatoes, plums, sugar, vinegar or lime juice, spice powders, and stir well and cook for five minutes. Add salt to taste.
Use it with roast meat or fried vegetables.
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