Simple Mutton Curry

Friday, 21 August 2009 18:49 Mangalore - Goa - Mutton

Ingredients

Quantity:	Measure:	Ingredients:	Description:
1/2	Kilogram	Mutton
2	Teacup	Water	to boil meat
	As Required	Salt	to boil meat
1/2	Nos	Coconut	Grind and extract juice
2	Tablespoon	Ghee	To fry Garlic
8	Flakes/Seeds/Cloves	Garlic	To fry in Ghee
3	Large	Potatoes	Boil, peel and cut
	As Required	Tamarind Juice
1	Tablespoon	Rice Flour
1	Teaspoon	Chilly Powder, Red	Masala
1/2	Teaspoon	Turmeric Powder	Masala

Method

Cook 1/2 kg mutton in 2 cups of water and salt to taste. Grind half coconut and take thick in thin juice. Put ghee in a vessel, and when hot brown 8 seeds garlic. Now add masala powders. Just brown and add boiled meat and its gravy.

Add also potatoes or any vegetables and boil well till vegetables are cooked.

Add two cups thin coconut juice. A little tamarind juice and a spoon of rice flower to thicken, stir and when boiled, add thick coconut juice.

Add salt to taste and boil.