Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Nos | Mutton - Liver | |
| 200 | Grammes | Potatoes | |
| 15 | Large | Chillies Red Dry | For Ground Masala |
| 2 | Tablespoon | Coriander/Dhania | For Ground Masala |
| 1/2 | Teaspoon | Jeera/Cumin Seeds | For Ground Masala |
| 10 | Nos | Pepper Corns | For Ground Masala |
| 1/2 | Inch | Turmeric/Haldi | For Ground Masala |
| 2 | Large | Onions | For Sliced Masala |
| 3 | Medium | Chillies Green | For Sliced Masala |
Method
Cut the liver into small pieces, wash and cook in 4 cups of thin coconut juice, with sliced onions, and the rest of the sliced masala. Add salt to taste cook for about one hour.
Peel and cut potatoes. Add to liver and boil.
Put ground masala with its water
Temper with ghee and curry leaves. Lastly add thick coconut juice.vinegar, and salt to taste. Simmer for fifteen minujtes.
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