Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Nos | Coconut | Extract Juice |
| Half | Kilogram | Mutton | Base for cooking |
| A | Little | Salt | To taste |
| 1 | Tablespoon | Coriander/Dhania | Ground Masala |
| 1 | Nos | Chillies Red Dry | Ground Masala |
| 1 | Piece | Turmeric/Haldi | Ground Masala |
| 1 | Tablespoon | Dhal, Chana | Ground Masala |
| 1 | Tablespoon | Teel. (Sesame Seeds) | Ground Masala |
| 3 | Tablespoon | Ghee | For frying |
| Half | Nos | Onion | For seasoning |
| 2 | Nos | Tomatoes | Cut and mix |
| A | Few | Coriander Leaves (Kothmeer) | For garnishing |
Method
Take thick and thin coconut juice from the scraped coconuts.
Make 1" pieces of the meat and wash them well. Boil in the thin coconut juice with salt to taste.
Grind masala, and keep aside. Fry half an onion sliced in hot ghee. Add boiled meat without it's gravy and brown the meat in it. Then add the ground masala, tomatoes cut in pieces, coriander leaves washed and cleaned, stir till the contents turn brown.
Pour the gravy, masala water, and salt to taste. Lastly add the thick coconut juice. And simmer for some time, and then put off the stove.
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