Pork Vindaloo 5

Tuesday, 15 February 2011 14:45 Mangalore - Goa - Pork

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Teacup	Vinegar	To grind masala and for taste
8	Large	Chillies Kashmir	Grind for masala
1	Pods (whole)	Garlic	Grind for masala
1	Inch	Ginger	Grind for masala
2	Teaspoon	Jeera/Cumin Seeds	Grind for masala
1	Piece	Turmeric/Haldi	Grind for masala
8	Grams	Pepper Corns	Grind for masala
2	Sticks	Cinnamon	Grind for masala
4	Grams	Cloves (spice)	Grind for masala
4	Grams	Cardamoms	Grind for masala
1 and 1/2	Kilogram	Pork	Wash and cut.
100	Grams	Ghee	For frying onions,meat,masala
1	Kilogram	Onions	Slice long and fine. Fry.
1	Kilogram	Tomatoes	ripe - chopped
1	Kilogram	Green Peas	To be shelled, washed. Add
1	Kilogram	Potatoes	Very small and round
2	Teaspoon	Sugar, White	Add for taste
	As Required	Salt	Add for taste

Method

1. Prepare the ground masala in vinegar.
2. Wash and cut the meat. into serving pieces.
3. Marinade the meat in ground masala and salt, and keep aside for 2 hours.
4. Fry the sliced onions in ghee.   Add the marinated pork, and fry.   Add the chopped tomatoes and fry.
5. Close with a lid which can retain water and fill water in the lid and cook When the water in the lid evaporates, open and check the pork. Add a little water, if it is too dry. Close and add more water on the lid and cook.    Do not add too much water and make the meat watery..
6. When the pork is half cooked, add the shelled and washed green peas and the pared potatoes and cut them in fours, if they are large, and add to the peas.   If the potatoes are small, keep them whole. Continue till the peas and potatoes are cooked.
7. When the meat and vegetables are fully cooked, add sugar, and vinegar and salt to taste.