Grilled Chicken

Sunday, 22 March 2009 00:57 Mangalore - Goa - Poultry

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Large	Chicken	Cut in large pieces, and wash
2	Large	Onion	Peeled, and sliced
2	Medium	Tomatoes	Washed and Cut in slices.
2	Teaspoon	Pepper Powder	To apply
2	Teaspoon	Garam-Masala	To apply
1	Tablespoon	Ghee	To apply
1	Tablespoon	Vinegar	To apply
1	Tablespoon	Ginger Garlic Paste	To apply
	As Required	Salt	To taste
3	Medium	Potatoes	boiled and peeled, and cut in half.

Method

Cut the chicken in pieces of your choice, and wash them. After drying the pieces with a kitchen towel, apply the mixture of all the ingredients: (pepper powder, garam masala, vinegar and ghee, salt to taste and ginger garlic paste ) and marinade it for about 2 hours.

Place the pieces of the chicken, the onion slices and the tomatoes pieces in an oven dish with the pieces of boiled potatoes and place it in the oven, and when the chicken is browned well, remove. You may baste the chicken with some extra ghee if needed.