Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Large | Chicken | or Beef |
| 2 | Inch | Ginger | Ground Masala |
| 1 | Tablespoon | Pepper Corns | Ground Masala |
| 3 | Tablespoon | Soya Sauce | Ground Masala |
| 3 | Flakes/Seeds/Cloves | Garlic | ground masala |
| 3 | Medium | Chillies Green | Ground masala |
| 5 | Tablespoon | Wine, Red | Mix with ground masala |
| Quarter | Kilogram | Capsicums - Green | for frying |
| Quarter | Kilogram | Onion Leeks-Spring Onions | use the onions and cut in rings |
| 5 | Tablespoon | Cooking Oil | Meat and Masala |
| 2 | Tablespoon | Soya Sauce | mix with ground masala. |
Method
Cut the meat, clean with fresh water, and keep aside.
Prepare the ground masala and mix it with 1 table spoon of red wine. Marinade the meat with this masala with a little Soya sauce for 3 to 4 hours.
Fry slices of capsicums, spring onions, and leeks separately. Then fry the marinated meat in a covered pan, with a dash of Soya sauce. Arrange the meat in layers, with fried capsicums and other ingredients, in a Oven proof dish, and heat it up before serving
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