Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Little | Salt | to taste | |
| 3 | 25 g | Chillies Green | |
| 2 | Tablespoon | Vinegar | |
| 2 | Tablespoon | Soya Sauce | |
| 4 | Tablespoon | Pepper Powder | According to taste, can increase |
| 250 | Grammes | Capsicums - Green | |
| 250 | Grammes | Onion | |
| 1 | Kilogram | Chicken | You can use other meats as well. |
Method
Cut onions and capsicum remove the Tip and seeds from the capsicum) into thin long slices.
Take the entire chicken, add in the Soya sauce, vinegar, black pepper and salt. Keep it for marinating for at least an hour.
Heat oil in a pan and Fry the chicken after its marinated, add the Onions and capsicum and keep it on slow fire for 15 min.
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