Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Tablespoon | Capsicum Paste | Green capsicums |
| 300 | Grammes | Chicken | 4 Pieces of 75 gm each |
| 1 | Tablespoon | Chilly Paste (green) | |
| 25 | Ml. | Cooking Oil | |
| 50 | Grammes | Curds | |
| 1 | Tablespoon | Garam-Masala | Powder |
| 15 | Grammes | Ginger Garlic Paste | |
| Some | Bunch | Ginger Juliennes | Juliennes are vegetables, etc. cut in thin strips of approx |
Method
Mix together all the ingredients and keep aside for at least 3hrs. grill chicken on hot charcoal or grill till tender and golden brown. garnish with ginger juliennes and serve hot. (mix together all the ingredients and keep aside for at least 3hrs. grill chicken on hot charcoal or grill till tender and golden brown. garnish with ginger juliennes and serve hot. (Juliennes are vegetables, etc. cut in thin strips of approx …)
Notes:- serve with lemon wedges and fresh salad and coriander chutney.
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