Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| One | Kilogram | Chicken |
| Two | Bunch | Onion Leeks |
| Four | Flakes/Seeds/Cloves | Garlic |
| Three | Medium | Chillies Red Dry |
| Two | Teaspoon | Honey |
| A Few | Ball | Pepper Corns |
| Two | Tablespoon | Soya Sauce |
| Two | Tablespoon | Cooking Oil |
| As Required | Salt |
Method
Wash clean and cut the Chicken into small pieces, and keep aside.
Chop the Onion Leeks fine.
Chop the Garlic into fine flakes.
Break the Dry Red Chillies by hand and de seed it.
Take a Wok or Kadai and pour Two Tablespoons Oil into it.
Add the Dry Red Chillies and the Garlic into the Wok.
Saut
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