Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Chicken | |
| 1 | Teaspoon | Coriander/Dhania | |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Inch | Ginger | |
| 5 | Flakes/Seeds/Cloves | Garlic | |
| Little | Vinegar | to taste | |
| Few | Coriander Leaves (Kothmeer) | for garnish | |
| 2 | Nos | Cloves (spice) | |
| 1 | Inch | Cinnamon | |
| Little | Salt | to taste | |
| 8-10 | Nos | Pepper Corns | crushed and powdered |
Method
Grind the masala finely and marinate the chicken. Refrigerate for two hours.
Deep-fry the chicken pieces.
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