Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredients	Description
4	Tablespoon	Coconut scraped (fresh)
1/2	Teacup	Dhal, Urid (white)
1/2	Teaspoon	Jeera/Cumin Seeds	1/4
1/4	Teaspoon	Pepper Powder
1/2	Teacup	Rice, Boiled (ukda chawal)
1/2	Teacup	Rice, Raw
1/2	Teaspoon	Salt	to taste
1	Tablespoon	Tamarind Pulp	Soak tamarind in water and extrat juice

Method

Soak the rice and dal together over night and grind together with all of the other ingredients to make a thick Dosa batter, using water as needed.

Cover and let ferment in a warm place for 5-6 hrs. The batter should be ready, make the dosas on a hot tawa & serve with your favorite chutneys.

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