Ingredients
| Quantity | Measure | Ingredients |
| 1 | Teacup | Coconut scraped (fresh) |
| 200 | Grammes | Jaggery |
| 1 | Kilogram | Rice, Boiled |
Method
Clean and wash the rice and soak for an hour or so Grind it with a little water and 200 Grammes of jaggery and 1 teacup of scraped coconut. Add some salt to taste to a fine but sufficiently dry dough.
Make small balls about the size of a sour lime and press a little in the middle/center leaving a round depression. Steam till well cooked These are served for dinner, in place of bread. 20 dumplings can be made.
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