Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 1 | Medium | Carrots |
| 1 | Medium | Cucumber |
| 1 | Medium | Onion |
| As Required | Salt | |
| As Required | Vinegar |
Method
Pare cucumbers and carrots and cut them in thin slices. Peel the outer cover of the onion, and remove the top stem part and then cut the onion in thin rings. Spread on a plate and sprinkle vinegar and salt and toss it a little , and then arrange and serve as salad.
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