Ingredients
| Quantity | Measure | Ingredients | Description |
| 5 | Nos | Chillies, Green | |
| 0 | Few | Coriander Leaves (Kothmeer) | for garnishing |
| 1 | Small | Cucumber | round slices |
| 1 | Piece | Ginger | |
| 1 | Kilogram | Gol | Or any other white fleshy fish |
| 1 | Teaspoon | Pepper Powder | |
| 0 | Little | Salt | |
| 3 | Nos | Tomatoes | |
| 1 | Pinch | Turmeric Powder | |
| 3 | Tablespoon | Vinegar |
Method
Clean and cut the fish into small pieces. The fish should be without bones. Sprinkle over it salt, pepper and turmeric powder and keep it for a while then boil in a little water or steam it.
Peel the cucumber and cut into think round slices, sprinkle a little salt..
Slice the onions, tomatoes, green chillies, and ginger and cut fine coriander leaves.
In a salad dish arrange layer of onion slices and sprinkle salt and vinegar then spread sliced green chillies and ginger, then arrange alternately a layer of fish pieces, cucumber slices and tomato slices.
Repeat the same till all the quantity is arranged.
Garnish with chopped coriander leaves, or with some mayonnaise.
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