Ingredients
| Quantity | Measure | Ingredients |
| 3 | Nos | Beetroots |
| 2 | Medium | Chillies, Green |
| 1 | Teacup | Curds |
| 1 | Large | Onion |
| Little | Salt |
Method
Boil the beetroot, peel and grate. Add finely sliced onions, and minced green chillies. Mix with beaten curds. Add salt to taste.
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