Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Small | Potatoes | rund - boil, peel and slice |
| 2 | Medium | Onions | peel and slice into onion rings |
| 2 | Tablespoon | Olive Oil | or salad oil - topping |
| 2 | Tablespoon | Vinegar | or lime juice - topping |
| 2 | Tablespoon | Milk Cream | topping |
| 1 | Pinch | Pepper Powder | topping |
| 1 | Piece | Spice Powder | topping |
| As Required | Salt | topping | |
| 1 | Teaspoon | Sugar, White | topping |
Method
Boil the potatoes, peel them and make round thin slices. Peel the onions and make thin round slices. Make a topping of oil, vinegar, cream and spice powders, salt and sugar. Mix the slices of potatoes nad onions in the topping and lay in a salad bowl to serve.
Can add garnishing of parsley or coriander leaves.
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