Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Aniseed (Suwa, Shopa) | i |
| 2 | Twigs/Sprigs | Bay Leaves /Tejpatta (Dry Cinnamon Leaf) | |
| 5 | Nos | Chillies, Red Dry | long |
| 3 | Sticks | Cinnamon | |
| 6 | Nos | Cloves (spice) | |
| Quarter | Teaspoon | Mace Powder/Javitri | Mace powder |
| 3/4 | Teacup | Methi - Fenugreek | |
| Half | Teaspoon | Nutmeg | powder |
| 3/4 | Kilogram | Sugar | or less |
| 1.5 | Kilogram | Tomatoes | |
| 0.5 | Bottle | Vinegar |
Method
Dissolve sugar in vinegar.
Cut chillies and bay leaves in small pieces.
Combine all ingredients and cook for about an hour on slow flame.
Two teaspoons chilly powder may be added if desired.
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