Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Ball | Tamarind | |
| 1 | Nos | Onion | |
| 3 | Nos | Chillies, Green | |
| A | Few | Mint Leaves (Pudina) | |
| 1 | Inch | Ginger | |
| 1 | Tablespoon | Sugar | |
| A | Little | Salt | To taste |
| 1 | Tablespoon | Ghee | |
| 2 | Teacup | Water |
Method:
Grind the masala, leaving out the ghee. Make a paste in 2 cups of water, by using some water to grind, and the rest of it, to wash the grinder. Boil for an hour. Add a little water to get the sauce consistency you want.
In a sauce pan, put the ghee, and fry some crushed garlic, and then add the sauce. This sauce is for temporary use.
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