Ingredients
| Quantity | Measure | Ingredient | Description |
| 4 | Tablespoon | Currants | or Plums. |
| 1 | Piece | Ginger | |
| 2 | Medium | Chillies Green | |
| 1 | Medium | Onion | |
| 1 | Tablespoon | Tamarind Juice | or juice of 1 lime |
| 1 | Tablespoon | Sugar | |
| 2 | Teacup | Water | |
| As Required | Salt | tot taste |
Method
Pick and clean the currants or plums, and grind them with the other ingredients. Add water and salt to taste and boil for half an hour. Temper with ghee and a sliced onion. Simmer till the sauce thickens.
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