Vagolem (Kite Fish) in Mustard masala

Sunday, 22 March 2009 02:09 Mangalore - Goa - Seafood

Ingredients View in 1024x768 screen resolution

Quantity	Measure	Ingredients	Description
6	Medium	Chillies, Green
1/2	Nos	Coconuts - fresh.
3	Tablespoon	Cooking Oil
6	Flakes	Garlic	sliced
1	Inch	Ginger
2	Tablespoon	Mustard Seed
5	Medium	Onions
	As Required	Salt	to taste
2	Teaspoon	Turmeric Powder
1, 1/2	Kilogram	Vagolem - Kite Fish
2	Tablespoon	Vinegar

Method

Cut and clean the fish. Grind mustard and turmeric fine. Cut into slices, onions, ginger, garlic and green Chillies. Grind coconut and extract one cup of thick juice.

Heat cooking oil and brown the sliced onions and the minced masala. Add the ground masala and fry well till the masala odor goes. Then add the coconut juice and keep on stirring. Add vinegar and salt to taste. After boiling well add the fish and cook on brisk fire, shaking the vessel once or twice. Do not allow to curdle.

Shark, Pompfret, Gol fish etc. may be cooked this way.