Ingredients View in 1024x768 screen resolution
| Quantity | Measure | Ingredients | Description |
| 2 | Tablespoon | Brandy | |
| 3 | Nos | Cloves (spice) | |
| 1 | Medium | Onion | finely chopped |
| 1 | Large | Potatoes | cut in strips |
| 1/2 | Kilogram | Prawns | medium sized |
| Little | Salt | to taste | |
| 1 | Medium | Tomatoes | Finely chopped |
| a | Little | Turmeric Powder | |
| 1 | Tablespoon | Vinegar |
Method
Grind to paste: 8 peppercorns, 6 red chillies, 1 tsp cumin, 1 inch ginger, 8 garlic flakes
apply turmeric and salt to prawns and potatoes. Fry. Remove. Brown onions, add spices. Fry. Add masala paste. Fry. Add tomatoes, vinegar, prawns and potatoes. Simmer. After 5 minutes, add brandy. Remove from heat.
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