Ingredients View in 1024x768 screen resolution
| Quantity | Measure | Ingredients | Description |
| 1 | Medium | Chillies Green | Minced |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Teacup | Coconut Milk | |
| 1 | Teaspoon | Dhania Jeera Powder | |
| 1/2 | Teaspoon | Ginger Garlic Paste | |
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Medium | Onion | Minced |
| 500 | Grammes | Prawns | defrosted. |
| 1 | Teaspoon | Tamarind Pulp | |
| 1 | Pinch | Turmeric/Haldi |
Method
Add jeera to hot oil till it splutters. Add the minced onions, some salt and fry till brown. Add the ginger garlic paste, masalas and tamarind paste and fry. Add the prawns fry for a few minutes and then add the chopped chilly and coconut milk and simmer for a few minutes
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