Ingredeients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 2 | Kilogram | Prawns |
| 500 | Grammes | Lady Fingers |
| 200 | Grammes | Onions |
| 50 | Grammes | Tamarind |
| 10 | Flakes/Seeds/Cloves | Garlic |
| 1 | Inch | Ginger |
| 30 | Grammes | Chillies Green |
| 0.5 | Teaspoon | Turmeric Powder |
| 100 | Ml. | Cooking Oil |
| 2 | Nos | Coconut scraped (fresh) |
| A | Little | Salt |
Method
Shell and de-vein the prawns. Wash well. Slit green chillies. Slice ginger, garlic and onions. Grate and grind coconuts to a fine paste. Heat oil. Add sliced onions and sauté lightly. Add coconut, sliced garlic, ginger, green chillies and turmeric. Add prawns and enough water to cook prawns. Wipe lady fingers with a damp cloth
and cut into pieces. Cook on a slow fire. When almost cooked, add tamarind water and salt. Simmer till done. If desired, lady fingers may be fried in a little oil before adding them to
the prawns. This recipe tastes best when cooked in coconut oil.
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