Prawns Baked

Sunday, 22 March 2009 02:46 Mangalore - Goa - Seafood

Ingredients

Quantity	Measure	Ingredients	Description
3	Medium	Chillies, Green	For mincing
3	Medium	Chillies, Red Dry	For grinding
	Few	Coriander Leaves (Kothmeer)	For mincing
2	Nos	Eggs
1	Inch	Ginger	For mincing
1	Teaspoon	Jeera/Cumin Seeds	For grinding
	Few	Mint Leaves (Pudina)	For mincing
2	Medium	Onions	For mincing
1/2	Kilogram	Potatoes
18	Large	Prawns
	As Required	Salt	to taste
	As Required	Salt	to taste
	Little	Tamarind	For grinding
2	Medium	Tomatoes	For mincing
1	Teaspoon	Turmeric Powder	For grinding

Method

Clean and shell the prawns. On the back part of the prawn, there is a black vein, which should be removed. Grind the masala, and coat the prawns with it.

Boil, peel and make thin circular slices of the potatoes.

Mince the green masala and slightly brown it in hot ghee in a frying pan..

Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala. Pour over it half cup masala water, then place potato slices, lastly spread the beaten egg over the potato slices. Bake in a microwave oven till it is brown and cooked..