Ingredients
| Quantity | Measure | Ingredients |
| 6 | Medium | Chillies, Green |
| Half | Teacup | Coconut Milk |
| 3 | Tablespoon | Cooking Oil |
| 3 | Flakes | Garlic |
| 1 | Inch | Ginger |
| 2 | Small | Onions |
| 1 | Nos | Pomfret |
| 1 | Salt-Spoon | Salt |
| 1 | Medium | Tomatoes |
Method
Cut the fish into small pieces
Marinate the fish with salt and keep aside for 20 minutes
Heat the oil, and fry the onions till golden brown
Add ginger-garlic-green chillies paste and stir for a minute
Add tomatoes and simmer for 2 minutes
Add the grounded paste and simmer for 1 minute Add little water and let it boil for 2 minutes
Add coconut milk and when it starts boiling add the marinated pieces
Let it cook till done
Serve hot with rice
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