Mackerels Bafat

Sunday, 22 March 2009 02:58 Mangalore - Goa - Seafood

Ingredients

Quantity	Measure	Ingredients	Description
4	Nos	Chillies, Green	Minced Masala
8	Nos	Chillies, Red Dry	Ground Masala
2	Tablespoon	Cooking Oil	For seasoning
1	Tablespoon	Coriander/Dhania	Ground Masala
4	Flakes	Garlic	Minced Masala
1	units	Ginger	Minced Masala
1	Teaspoon	Jeera/Cumin Seeds	Ground Masala
12	Nos	Mackerels
2	Nos	Onions	Minced Masala
8	Nos	Pepper Corns	Ground Masala
A	Little	Salt	to taste
1	units	Turmeric/Haldi	Ground Masala
2	Tablespoon	Vinegar	to taste

Method

Clean, Wash and cut the fish, and keep aside.
Grind the masala in vinegar and salt, and mix it with the fish, so that the fish absorbs the masala.
Prepare the minced masala.
Put oil in a cooking pot and heat it, and fry in it, the sliced onions till they turn brown. Then add the rest of the minced masala. Add left over masala and boil and then add the fish and cook it for some time, with the pot covered with a lid. Cook in its own gravy for about fifteen minutes. Stir the pot once in a way, so that the fish does not get stuck to the bottom. Be careful not to break the fish.
Taste the curry, and add salt and vinegar if required.