Ingredients
| Quantity | Measure | Ingredients | Description |
| 6 | Nos | Sardines | |
| Half | Nos | Coconut - fresh. | For grinding |
| 2 | Teaspoon | Chilly Powder, Red | For grinding |
| 1 | Teaspoon | Coriander/Dhania | For grinding |
| Half | Teaspoon | Jeera/Cumin Seeds | For grinding |
| 1 | Salt-Spoon | Turmeric Powder | For grinding |
| 1 | Medium | Onion | For Minced Masala |
| 3 | Nos | Chillies, Green | For Minced Masala |
| Half | Inch | Ginger | For Minced Masala |
| 3 | Flakes | Garlic | For Minced Masala |
| 1 | Salt-Spoon | Methi - Fenugreek | For grinding |
| 2 | Tablespoon | Cooking Oil | For frying |
| 1 | Ball | Tamarind | For grinding |
Method:
Scrape the coconut, and grind it with the other ingredients into a fine paste.
Prepare the sliced masala of green chillies and onions, and fry in a little oil.
Fry the ground masala in the same oil, and add a little water to make the curry, and mix a little salt to taste.
When the masala is properly cooked, put the washed and cleaned sardines, in the curry and simmer it for three or four minutes
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