Ingredients
| Quantity | Measure | Ingredient Name | Description |
|---|---|---|---|
| 1 | Kilogram | Mackerels | |
| 4 | Nos | Lime (fresh) | first marinade - extract juice |
| A | Little | Salt | first marinade |
| 40 | Grammes | Ginger Garlic Paste | second marinade |
| 2 | Teaspoon | Ajwain, Vovom | ditto |
| 1 | Tablespoon | Chilly Paste, Red | ditto |
| 100 | Grammes | Flour, Gram /Chana Ata | ditto |
| 1 | Teaspoon | Pepper Powder | ditto |
| 100 | Ml. | Cooking Oil | ditto |
| 1.5 | Teaspoon | Chaat Masala | ditto |
| 1 | Pinch | Food Colour | organic colour |
| A | Little | Cooking Oil | the fish. |
Method
Cut the fish into darns with the center bone.
Marinate fish in lemon juice and salt for 1 hour.
Drain extra moisture on absorbent paper or cloth after marinating time to make the fish dry.
Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
Deep-fry the fish in oil till crisp.
Serve hot garnished with onion slices and lemon.
(Serves - 4)
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