Ingredients
| Quantity | Measure | Ingredient | Description |
| 3 | Medium | Carrots | Scrape, wash and boil. |
| 3 | Medium | Chillies Green | Slice |
| As Required | Crabs | Large ones. Clean and Boil. | |
| 1 | Inch | Ginger | Slice |
| As Required | Lettuce | Garnish | |
| 2 | Medium | Onions | Slice |
| 1/2 | Teaspoon | Pepper Powder | Sprinkle |
| Little | Salt | for taste | |
| 3 | Tablespoon | Vinegar | Add for taste |
Method
Clean and boil the crabs, shell them and shred the flesh. Scrape, wash and boil the carrots in a little water, with a pinch of salt, then slice them. Slice also onions, chillies and ginger. Mix with the crab meat.
In a salad bowl, arrange lettuce leaves, crab salad, and sprinkle with salt, pepper powder, and vinegar.
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