Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Masoor | Wash |
| 1 | Ball | Tamarind | Soak and remove pulp. |
| 3 | Medium | Chillies Red Bedki (short variety) | Break and fry |
| 4 | Flakes/Seeds/Cloves | Garlic | Crush and fry |
| 1 | Medium | Onion | Slice and fry |
| 1 | Tablespoon | Cooking Oil | For seasoning |
Method
Wash the dhal and boil in a pressure cooker. Make seasoning of one sliced onion, crushed garlic and broken red chillies, and add the cooked dhal to it, and add some salt and tamarind pulp to taste.
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