Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 400 | Grammes | Tomatoes | |
| 0.5 | Teaspoon | Pepper Powder - White | |
| 0.5 | Teaspoon | Garam-Masala | |
| 2 | Medium | Onions | |
| 1 | Small | Ginger | piece |
| 2 | Tablespoon | Ghee | |
| Half | Teaspoon | Salt | |
| 5 | Teacup | Water | |
| 1 | Tablespoon | Flour, Maida - (American Pillsbury) |
Method
Peel the tomatoes and mash the pulp well. Keep the pulp, water, sliced onions, ginger, jeera smased in a handi on the fire, and boil for half an hour. Strain, rthe tomato puree. Keep ghee in a vessel, and and heat it, and when hot, brown half sliced onion, then sprinkle flour in it. Stir, till the onion turns brown, then add te tomato puree. Stir, and boil well till the fluid is thick. Add pepper powder and salt to taste.
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