Ingredients>
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Medium | Chillies Red Dry | broken. |
| 1/2 | Teacup | Coconut scraped (fresh) | |
| 1/2 | Inch | Ginger | alternates:coriander, jeera, garlic, methi,teel or kuskus |
| 2 | Medium | Chillies Green | minced |
| 3 | Pinch | Salt | |
| 1/2 | Tablespoon | Cooking Oil | |
| 1 | Pinch | Mustard Seed | alternates:jeera,curryleaves,kothmeer,dals,redchilles |
| A | Few | Curry Leaves | |
| 1 | Medium | Onion |
alternates:vegetsbles like carrots, cucumbers, spinach,flowers,leaves,pickles,herbs, seeds,
|
Method
Step 1.
Blend scraped coconut, green chillies and salt in a mixer to a smooth paste, adding a spoon or two of water.
Step 2
Add minced ginger and the chopped onion to the paste, Give one more whisk, in the blender. Add curds.
Step 3.
Heat a spoon of oil. Add a pinch each of mustard, a few curry leaves and a torn red chili. Stir for a few seconds. Mix this with the above preparation and serve.
Note: You can take one of the alternates, in place of Ginger, Mustard Seed and Onion, in their respective rows, and use the same method as was used for the original ingredient.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
