Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Medium | Onion | sliced for tempering. |
| 1-2 | Tablespoon | Ghee | for tempering |
| As Required | Salt | to taste | |
| 1/2 | Teaspoon | Pepper Powder | for flavoring |
| 2 | Teacup | Vegetable White Stock | Base |
| 250 | Grams | Macaroni | To be boiled with soup |
Method
In 2 teacups of vegetable stock, boil the macaroni. Alternatively, you can use vermicelli or pasta. When the stock is boiling, in a separate vessel, heat ghee, and fry onions, and when brown, add the boiling stock, and sprinkle pepper powder, and add salt to taste.
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