Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Medium | Chicken | |
| 2 | Medium | Onions | |
| 3 | Nos | Cloves (spice) | |
| 1 | Inch | Cinnamon | |
| 6 | Nos | Pepper Corns | |
| 2 | Tablespoon | Ghee | |
| As Required | Salt | to taste | |
| 3 | Teacup | Water | to cook |
Method
Clean and cut the chicken, and crush the cloves, cinnamon, pepper corns and slice the onion, and boil for one hour. Strain, and temper the soup in ghee and 1/2 sliced onion. Remove the meat and fry it separately in a frying pan, and serve with sauce.
The soup may be served with toast or bread.
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