Ingredients
| Quantity | Measure | Ingredient Name | Description |
| As Required | Vegetables, general | clean, cut and boil | |
| 3 | Teacup | Vegetable Brown Stock | |
| 1 | Medium | Chillies Green | |
| 1 | Piece | Ginger | |
| 1 | Teaspoon | Garam-Masala | |
| 2 | Nos | Tomatoes | |
| a | Few | Mint Leaves (Pudina) |
Method
Cut the assorted vegetables in small quantities, and clean them and boil in water till they turn soft. Mash the vegetables into a pulp, boil and strain. In a cooking vessel, put some ghee and fry 1 sliced onion, and pour the strained vegetable broth, and add salt, vinegar or lime juice to taste, spice powders and mint leaves etc and cook for a while. Serve hot.
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