Ingredients
| Quantity | Measure | Ingredients | Description |
| Quarter | Teaspoon | Ajwan, Vovom | for grinding. Ajwan |
| 3/4 | Nos | Coconut - fresh. | take thick juice, for adding. |
| Half | Nos | Coconut - fresh. | for grinding |
| 2 | Tablespoon | Cooking Oil | for seasoning |
| 2 | Tablespoon | Coriander/Dhania | for grinding |
| 4 | Flakes | Garlic | for grinding |
| 1 | Teaspoon | Jeera/Cumin Seeds | for grinding |
| 1 | Teaspoon | Mustard Seed | for grinding |
| Half | Medium | Onion | sliced, for seasoning |
| 1 | Medium | Onion | for grinding |
| 2 | Teaspoon | Pepper Corns | for grinding |
| 1 | Ball | Tamarind | for grinding |
Method:
Grind the ingredients, that have been kept aside for grinding, and make a fine paste.
Mix the ground masala in two cups of water, and boil well.
Heat a little ghee, and fry sliced onions. Add it to the boiling Sorak, (also called "Sar" and also add half a cup of thick coconut juice if you want.
Add salt to taste.
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