Ingredients
| Quantity | Measure | Ingredients | Description |
| One | Tablespoon | Butter | |
| Half | Teaspoon | Garam-Masala | |
| One | Teacup | Milk | |
| 2 | Medium | Onions | |
| Half | Teaspoon | Pepper Powder | |
| 100 | Grammes | Potatoes | |
| Half | Teaspoon | Salt | |
| Six | Teacup | Water | For boiling potatoes |
Method
Wash and cut the potatoes and onions, and boil them in water to pulp. and stir and mash well.
Strain through a sieve or coarse cloth. Add milk, butter, pepper powder, spice powder, and salt, and boil for ten minutes. Serve hot.
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