Mixed Vegetable Soup

Friday, 27 March 2009 00:35 Mangalore - Goa - Soups & Soraks

Ingredients

Quantity	Measure	Ingredients	Description
150	Grammes	Cabbage - Green	cut piece
100	Grammes	Cucumber
100	Grammes	Dhal, Masoor
1	Teaspoon	Garam-Masala
2	Tablespoon	Ghee
1	units	Ginger
0	Few	Mint Leaves (Pudina)
2	Nos	Onions
200	Grammes	Potatoes
150	Grammes	Pumpkin, White-Green
0	Little	Salt
200	Grammes	Spinach (Palak)	Spinach
400	Grammes	Tomatoes
6	Teacup	Water

Method

Wash the dhal, after cleaning it.
Cut the washed vegetables into small pieces.
Peel the potatoes and onions, and cut them.

Boil all the vegetables and the spinach, In 6 cups of water . When they have turned soft, mash them and strain the stock, and re boil the pulp, and then mix the second lot of strained soup stock with the first..

Now put the ghee in another vessel, and fry a few slices of onions, and then add the stock of vegetable soup prepared. Add some salt, and taste the soup.