Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Tablespoon | Ghee | for tempering. |
| 1 | Inch | Ginger | Crushed, for boiling |
| 2 | Medium | Onions | one with boiling grain, the other for tempering. |
| 1 | Teaspoon | Pepper Powder | |
| Half | Teaspoon | Salt | |
| 200 | Grammes | Wheat - whole. | Crushed |
Method
Wash and soak, required quantity of any grain. Boil in water for an hour, with sliced onion, ginger, etc. Strain. Temper the soup, with ghee and sliced onion. Add pepper powder and salt to taste.
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