Ingredients
| Quantity | Measure | Ingredient | Description |
| As Required | Bread, White | Cut small square bits of bread slices | |
| 2 | Tablespoon | Ghee | for frying |
| 1 | Medium | Onion | for frying |
| 2 | Teacup | Vegetable White Stock (R 128) | |
| 1 | Teacup | Garam-Masala |
Method
Cut required quantity of bread slices, into small cubes. In a soup vessel, hit ghee, then fry the sliced onion, and fry the bread cubes. Pour vegetable stock and bring to a boil. Add salt and garam masala to taste.
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