Ingredients
| Quantity | Measure | Ingredients |
| 6 | Nos | Chillies, Green |
| 1 | Bunch | Coriander Leaves (Kothmeer) |
| 400 | Grammes | Flour, Gram /Chana Ata |
| 1 | Teaspoon | Garam-Masala |
| 0 | Little | Ginger |
| 1 | Teaspoon | Jeera/Cumin Seeds |
| 8 | Nos | Onions |
| 0 | Little | Salt |
Method
Slice the onions, cut the ginger, coriander leaves etc and mix with the spice and Jeera powders with salt to taste. Add the gram flour. If it is still dry add a little water to make a thick batter. Heat the oil in a deep pan, and drop in the boiling oil small lumps of the batter and fry well. Remove on a strainer.
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