Mangalorean Recipes

Ingredients

Method

Wash the Sabudhana (seeme akki - rice)  thoroughly and spread it on a plate.  To see that grains will not adhere together move your hand over it for some time.  Or Wash the sago thoroughly and keep it in water (or else they stick to each other).

Smash the baked potatoes and mix it with onion, ginger, groundnut powder and heated oil after adding cumin seeds and mustard to it.

Then roll the fistful of potato on the seeme rice and fry it in refined oil till it gets slightly red. Now crunchy vada is ready for eating.

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