Ingredients
| Quantity | Measure | Ingredients |
| 200 | Grammes | Flour, Gram /Chana Ata |
| 1 | Tablespoon | Jeera/Cumin Seeds |
| 1 | Tablespoon | Chilly Powder, Red |
| 1 | Pinch | Pepper Powder |
| 1 | Pinch | Garam-Masala |
| A | Little | Salt |
| Half | Liter | Cooking Oil |
| A | Little | Water |
Method:
Make a paste of the mixture of the ingredients, in a little water. Put cooking oil in a deep frying pan, and put the mixture in a Kara Kaddi form*, and squeeze out strings of the mixture through it, on to the cooking oil, which is boiling on the stove. When the strings are crisp and fried, remove it with a perforated ladle.
* This form has a cylindrical hollow part, with a bottom plate which is perforated with holes. The Upper part is device, which pushes the dough through the perforated disk. Thus the dough comes out like noodles, and these are to be fried.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
