Ingredients
| Quantity | Measure | Ingredients | Description |
| 15 | Slices | Bread, White | Left Over bread slices |
| 1 | Teaspoon | Chaat Masala | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Tablespoon | Cooking Oil | |
| 0 | Few | Coriander Leaves (Kothmeer) | for garnishing. |
| 1 | Nos | Onion | Slice lengthwise |
| 0 | Little | Salt | |
| 2 | Nos | Tomatoes | |
| 0.25 | Teaspoon | Turmeric Powder |
Methods
Cut the bread slices in to small half inch cubes. Cut tomatoes into cubes. Slice onion lengthwise. Put some cooking oil in a handi, for frying the onions till they turn pink. Put tomatoes in and fry till they turn soft. Then add the chilly and turmeric powders, and add salt taste with the masala. Now add the bread, and stir and fry till all the bread pieces absorb the masala. Now sprinkle some Chaat masala, and chopped coriander leaves if you have.
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