Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/2 | Kilogram | Flour, Rice | Raw Rice Flour (Surai Tandool) |
| 2 | Tablespoon | Dhal, Urid (white) | Ground Fine |
| 1/2 | Kilogram | Flour, Gram /Chana Ata | To make dough |
| 1 | Tablespoon | Jeera/Cumin Seeds | Add to the dough |
| 1 | Tablespoon | Teel. (Sesame Seeds) | Add to the dough |
| 1 | Teaspoon | Chilly Powder, Red | Add to the dough |
| 1 | Teaspoon | Pepper Powder | Add to the dough |
| As Required | Salt | to taste |
Method
1. Mix the rice flour, gram flour and the ground urid dhal with a little salt water and make a stiff dough. Add rest of the ingredients to the dough and keep for a while..
2. Put a little dough in the chakuli form, and press, to form circular form of 4 to 5 rounds. The rounds should be touching one another.
3. Deep fry in boiling cooking oil or ghee. Strain with a perforated ladle and keep on a flat container, lined with absorbent kitchen towels.
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